Friend said it looks like I cooked worms on the bread. Also why my WHITE garlic turned green?
First time this happened. Also it turned pink at some point. Had to burn the outside of my garlic bread so it looks appetizing.
by Bad_Wyverns
25 Comments
The_Filthy_Zamboni
Burning the outside didn’t work, it still doesn’t look appetising.
CompetitiveDeal8755
Ugh. I’d rather eat a shoe. Actually. No. I’d rather eat dog shit..
fuzzypyrocat
Garlic turns blue/green when introduced to acids or some heats. Happens all the time when I put crushed garlic in my pickle brine
Lopenia
freeze dried garlic ground to a powder with black truffle salt and unsalted butter…. fixed your garlic bread for you.
mkreis-120
Plot twist: OPs garlic press ACTUALLY squeezed out a hidden batch of wormy garlic cloves – High in protein! 🔀🧄🥪😰🤢🤮👍❤️✌️
Winter-Classroom455
What did you use to cook it (what kind of pan) and what did add to it?
horrescoblue
Oh. That’s food and not a post on r/whatsthisrock
nehla01
i am genuinely convinced that you dug out a solid piece of soil infested with worms
PoopTransplant
Traditional hard tack with the maggots! You can go to any civil war reenactment and sell it to those weirdos.
MasterOutlaw
If I didn’t see the sub or read the caption/title I would have thought this was someone confused by moss growing on a clump of dirt that they found in their bed.
TeutscAM19
Garlic turns green when exposed to acid, in this case I’m guessing it was the lactic acid in butter. Totally normal and safe to eat. Blue/green is an off-putting color for food, looks too much like mold.
LAH_yohROHnah
Looks like you wiped someone’s parasite infested ass with a crouton
Ok_Bed7296
What level of hell is this “garlic bread” found in?
25 Comments
Burning the outside didn’t work, it still doesn’t look appetising.
Ugh. I’d rather eat a shoe. Actually. No. I’d rather eat dog shit..
Garlic turns blue/green when introduced to acids or some heats. Happens all the time when I put crushed garlic in my pickle brine
freeze dried garlic ground to a powder with black truffle salt and unsalted butter…. fixed your garlic bread for you.
Plot twist: OPs garlic press ACTUALLY squeezed out a hidden batch of wormy garlic cloves – High in protein! 🔀🧄🥪😰🤢🤮👍❤️✌️
What did you use to cook it (what kind of pan) and what did add to it?
Oh. That’s food and not a post on r/whatsthisrock
i am genuinely convinced that you dug out a solid piece of soil infested with worms
Traditional hard tack with the maggots! You can go to any civil war reenactment and sell it to those weirdos.
If I didn’t see the sub or read the caption/title I would have thought this was someone confused by moss growing on a clump of dirt that they found in their bed.
Garlic turns green when exposed to acid, in this case I’m guessing it was the lactic acid in butter. Totally normal and safe to eat. Blue/green is an off-putting color for food, looks too much like mold.
Looks like you wiped someone’s parasite infested ass with a crouton
What level of hell is this “garlic bread” found in?
[r/EatItYouFuckinCoward](https://www.reddit.com/r/EatItYouFuckinCoward/s/qKkv2l9h3Z)
Chemical reaction, also happens when pickling garlic too sometimes
Why did you put garlic on your banana bread?
naughty naughty worm boy.
Bro chill the FFFFKKKK out, jeeeez
So this is what the orcs from Lord of the Rings meant by “maggoty bread”
if you crop it to just the bread, it looks like a picture of bacteria
>had to burn the outside of the garlic bread so it looked appetising.
That nasty green stuff on top looks like Satan’s weed rosemary. And if it is, you deserve what you got.
Nurgle burger
Thought this was r/moldlyinteresting
Lol, are you eating bread in your bedroom, and without a plate.
You want ants? This is how you get ants.